Balachaw is a traditional, mouth-watering food of Chattogram and Cox’s Bazar which is made by dried shrimp, onion, garlic, and some other ingredients. There is another prawn-pickle recipe originated from India with an almost identical name - Balchão. It has been described as ‘a

The invention of the refrigerator has reduced food wastage significantly and increased the tendency to reheat cooked food stored in the refrigerator to save time.  This is especially noticeable among those who live alone due to work or study, as it is not at all convenient for a person to coo

It is not mandatory to involve sugar to satisfy a sweet tooth.  Since, sugar raises cholesterol, increase the chances of diabetes, can overload your liver, affects teeth, impacts brain function, and is highly addictive due to its massive dopamine release in the brain, a simple swap with cinna

Suppose you went to try Indian cuisine in a restaurant, ordered Chola-Bhatura but the waiter came with Chanar-Dal and a huge size Luchi. Ordering an expensive dish, that too with an Indian name, but ending up having Chanar-Dal must be frustrating right? When it comes to bread, India is full of div

There are few Bangladeshis who are not acquainted with the fame of Chui-Jhal Beef from Khulna and Shatkora Beef from Sylhet.  Chui is basically the stem of Piper Chaba or piper chilli which is used as a spice in meat curry. Shatkora, on the other hand, is a citrus fruit with a knobbly texture

You might have lots of things to do but sometimes your body does not give permission at all. It is not like you are just about to sleep, you just feel sluggish.  Have you ever wondered if there is a connection between your daily diet and that feeling? Let's take a look at some of the foods th

There are few people who do not suffer from colds and coughs during the change of seasons, especially when it is winter. In case of cold or fever, the taste in the mouth also seems to fade away. In such a situation, spicy snacks that make your eyes glistened give relief from a stuffy nose. One suc

Along with the popularity of K-Drama and K-Pop, Korean foods has also become hyped in Bangladesh recently.  Sometimes, those foods are introduced through Korean movies or series, sometimes through Mukbang Vlogs.  Though it is different from Bengali cuisine, they are not difficult at all