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The Association of Nutritionists and Dieticians for Social Service (ANDSS), a platform of the country’s leading association of nutritionists and dieticians, has organised a meeting on 'Expert Opinions on Ramadan Diet' on Friday at a city hotel.
Tamanna Chowdhury, General Secretary of ANDSS, made the opening remarks in the seminar.
Eminent senior nutritionists attended the meeting as special guests, where Ramadan diet and nutrition awareness were discussed.
The seminar emphasised the importance of having proper Iftar and Sehri to maintain a healthy fast.
It also covered the proper cooking methods that ensure nutritional value is preserved.
The seminar concluded with a closing speech by ANDSS President Shamsunnahar Mahua.