Chocolate isn’t just a bar, a candy or a treat; it’s an experience of rich, aromatic, smooth and bold goodness texture that awakens our memories and emotions. From the cacao pod to the silky-smooth square bars, chocolate whispers the symbol of love and warmth with a blend of bittersweet
After eating, we all have leftover food in our houses, restaurants, and hotels. However, preserving food at the right place and temperature is essential to ensure food safety and reduce food waste. Preserve the food immediately Cooked food should be cooled down immediately and stored in the refr
Bangladesh is expecting a severe heatwave in the upcoming month. During this time, it is important to stay hydrated, and homemade fruit juices can be the easiest and most affordable option to beat the heat and maintain a healthy diet. Here are some simple homemade recipes you can try for yourself!
Passionate love for diverse food items is ingrained in Bangalis' culture and history. Bengal's rich and varied eating customs have developed over the ages under the influence of several ethnic groups, colonial interactions, and regional tastes. Although the basic framework of Bengali cuisine has be
Evening is a time of leisure and connection, and nothing thrills foodies more than a hot bowl of Halim. After a long day of fasting, Halim is one of the most popular and crowd-favourite dishes, which provides warmth and comfort. Its rich, thick texture and deep, fragrant aromas mak
Eid is just around the corner, so let's make a quick checklist. Eid dress? Done! Zakat? Done! Inviting guests? Checked! Biriyani? Done! Sizzling kebabs? Yes! Dessert? Oh no! Guests will arrive soon, but you must whip up something sweet fast and panic mode on. But guess what? You don't need fancy in
The most important practices during Ramadan are Iftar and Suhoor. After fasting all day, people break their fast with Iftar. However, Iftar traditions vary from country to country. Each Muslim country has its unique way of celebrating Iftar. Here's a look at some popular Iftar dishes enjoyed across
In the Bengali kitchen, a magical mix of spices defines the essence of Bengali cooking—Paanchphoron. Made up of five spices—mustard, cumin, fenugreek, fennel, and nigella—this aromatic blend fills the air with warmth and tradition. However, Paanch Phoron goes beyond being a spic
The holy month of Ramadan has already begun. Muslims don't eat or drink during the hours of daylight. This is called fasting. After a long hardship of fasting all day, Muslims break their fast and enjoy a meal at the time of adhan of the Maghrib prayer. This is called iftar. Usually, the iftar is m
Ramadan is a time for hearts to heal and souls to find peace. For Bengali Muslims, it's a month woven with deep tradition, where dawn's Sehri and sunset's Iftar mark a faith journey. After a long day of fasting, our bodies yearn for nourishment. That's why we must eat something wholesome and nour
Breaking the day-long fast through Iftar is vital for religious observance and physical restoration during Ramadan. Bangladesh's traditional Iftar customs feature dates, fried foods, and sweet beverages. These elements provide pleasure but significantly burden your digestive system and lack essenti
Ramadan in Bangladesh often coincides with the scorching summer heat, with temperatures soaring above 35°C (95°F) sometimes. The air is heavy with humidity, making even the simplest outdoor chores feel like a marathon. Streets are bustling during suhoor (pre-dawn) and iftar (breaking fast)
As winter's crisp air ushers in a season of warmth and togetherness, the Bangladesh Shilpakala Academy transforms into a colourful culinary and cultural celebration arena. The National PithaUtsab 2025, held from February 2 to February 8, is a spectacular seven-day festival that honours the deep-ro
