Eid is just around the corner, so let's make a quick checklist. Eid dress? Done! Zakat? Done! Inviting guests? Checked! Biriyani? Done! Sizzling kebabs? Yes! Dessert? Oh no! Guests will arrive soon, but you must whip up something sweet fast and panic mode on. But guess what? You don't need fancy in
Evening is a time of leisure and connection, and nothing thrills foodies more than a hot bowl of Halim. After a long day of fasting, Halim is one of the most popular and crowd-favourite dishes, which provides warmth and comfort. Its rich, thick texture and deep, fragrant aromas mak
The most important practices during Ramadan are Iftar and Suhoor. After fasting all day, people break their fast with Iftar. However, Iftar traditions vary from country to country. Each Muslim country has its unique way of celebrating Iftar. Here's a look at some popular Iftar dishes enjoyed across
In the Bengali kitchen, a magical mix of spices defines the essence of Bengali cooking—Paanchphoron. Made up of five spices—mustard, cumin, fenugreek, fennel, and nigella—this aromatic blend fills the air with warmth and tradition. However, Paanch Phoron goes beyond being a spic
The holy month of Ramadan has already begun. Muslims don't eat or drink during the hours of daylight. This is called fasting. After a long hardship of fasting all day, Muslims break their fast and enjoy a meal at the time of adhan of the Maghrib prayer. This is called iftar. Usually, the iftar is m
Ramadan is a time for hearts to heal and souls to find peace. For Bengali Muslims, it's a month woven with deep tradition, where dawn's Sehri and sunset's Iftar mark a faith journey. After a long day of fasting, our bodies yearn for nourishment. That's why we must eat something wholesome and nour
Breaking the day-long fast through Iftar is vital for religious observance and physical restoration during Ramadan. Bangladesh's traditional Iftar customs feature dates, fried foods, and sweet beverages. These elements provide pleasure but significantly burden your digestive system and lack essenti
Ramadan in Bangladesh often coincides with the scorching summer heat, with temperatures soaring above 35°C (95°F) sometimes. The air is heavy with humidity, making even the simplest outdoor chores feel like a marathon. Streets are bustling during suhoor (pre-dawn) and iftar (breaking fast)
As winter's crisp air ushers in a season of warmth and togetherness, the Bangladesh Shilpakala Academy transforms into a colourful culinary and cultural celebration arena. The National PithaUtsab 2025, held from February 2 to February 8, is a spectacular seven-day festival that honours the deep-ro
Winter is the season for a variety of colorful vegetables. These fresh, refreshing, versatile, and flavourful vegetables add a new dimension to our menu. Warm, hearty dishes and winter vegetables like cauliflower, carrots, broccoli, and peas are what we crave when the weather becomes cold. Beetroo
When the cold winds blow and the days grow shorter, there's nothing quite like a steaming bowl of soup or stew to warm both body and soul. While Bengali food traditions don't emphasize soups as much as other cuisines, the chilly winter months create a unique space in our hearts and kitchens for the
Seize the chance to host a charming event by embracing the winter season. A barbecue party unites people more than just a meal. Combining the comforting charm of the chilly weather with the tempting appeal of grilled, smoky food, a winter BBQ party is an ideal way to unite friends and family. Ther
The number of homemade bakeries is increasing. For those passionate about baking, starting a handmade bakery business in Bangladesh may be a fascinating and rewarding endeavour. The demand for delicious handmade bakery products is getting bigger. People are now more concerned about the hygiene and
