Despite the numerous discussions about Mohammadpur, your tongue cannot resist the area’s street food. Mohammadpur stands out as one of Dhaka’s most dynamic and diverse neighbourhoods for street food. It offers a rich fusion of flavours that draws food enthusiasts from all over the city
In the corner of Karachi's bustling food strip, a small café called Sattar Buksh brewed more than coffee — it brewed a story. What began as a playful name and a moustached-man logo ended up in a long-running tussle with an international brand. In the latest twist, Sattar Buksh has eme
On the banks of the mighty Padma River lies Rajshahi, where a lazy charm wraps around the city. No one seems too busy to sip tea slowly and share gossip. Flavours feel richer here, and every street corner tells a story. Known as the unofficial capital of North Bengal, Rajshahi integrates history, a
If you hold a cup of tea in your hand, you may not realise you are sipping on centuries of history and culture. From ancient emperors to modern cafes, tea has travelled across borders and time. In Bangladesh, the word cha is part of everyday life. The morning often begins with tea, and the evening
In every culture, certain foods hold a special place in people's hearts, not because they are fancy or full of flavours, but because they bring comfort when someone needs it. Known as comfort food, these dishes hold ties with personal memories, family traditions, and a sense of belonging. Whether
Khulna, a southern city in Bangladesh, is often seen as a blend of history and serene charm, offering a unique insight into the heart of the region. Being a divisional city, it contains the peaceful aura of a small town, lies between two rivers, Rupsha and Bhairav. This geographical positioning has
Food poisoning is a common concern in Bangladesh, especially during the summer and monsoon seasons. Our area's humid climate and unhealthy food-handling practices create a breeding ground for bacteria, viruses, and parasites to thrive. Food poisoning can lead to liver failure, coma or even death.
The monsoon sky is playing very dramatically nowadays. In this weather, people are also very interested in various flavours and food on their plates. And no doubt, Chittagong's culinary heritage is the top of it. For the uninitiated, Chatgaiyya food, originating from the southeastern district of Ba
Sheraton Dhaka, in collaboration with bKash Limited, has launched seafood festival to showcase the diverse flavours of seafood for the food lovers in Dhaka. The festival ‘Coastal Carnival’ began on Thursday (July 10) and will end on July 19 at The Garden Kitchen restaurant located on t
On the Qurbani Eid morning, your kitchen resembles a butcher shop that has just exploded. And before you store all this meat effortlessly, you are getting calls from relatives about their sudden surprise visit. While you are busy mastering the art of perfectly proportioning the amount of meat, bo
It was the second day of Eid-ul-Adha in a modest apartment in Dhaka. The aroma of beef curry filled the air as Fatema Begum busily moved between the stove and a bucket of freshly cut raw Qurbani meat. Amid the rush, her youngest son grabbed a handful of salad-prepared earlier and placed uncovered
While casually scrolling through FYP, you stumbled upon a mouth-watering steak recipe right before Eid Ul Adha. The chef made the recipe so effortless —'sear, flip, rest and done' — that even your cousin, who can boil water, got involved. You, along with him, picked out an easy 5-minu
Since Eid-ul-Adha is all about meaty feasts, soon the reply to your every question your mom will answer, "Eat the meat". There will be every possible dish made from meats, including biriyani, kebabs, steaks, and korma. But did this thought ever come across your mind? What do our Hajji eat on Eid? Y
