Many things vary from generation to generation, but one thing is becoming exponentially more tiring: the lack of purity in our food. In this life full of hassle, all we can afford is polluted air and adulterated food. The urgency of this issue becomes even more profound during Ramadan, a mon
In Bangladesh, comfort does not come on a silver spoon. It does not require coverage and buzz on the internet. It is more usually served and quietly eaten alongside a heap of hot rice, a ladle of dal, a spoonful of bhorta, maybe a fried chilli on the side. These are the foods people reach for whe
Authorities have seized around 400kg of horse meat in Sirajganj’s Kazipur Upazila and jailed two men for attempting to smuggle it for sale. The drive was carried out on Friday morning in the Meghai jetty area along the Jamuna River, said Kazipur Upazila administrator (UNO) Mustafizur Rahman.
Who wants to wake up on a shivering winter let alone get breakfast outside! Dhaka residents love having a delicious meal outside, even in cold weather. It is because winter mornings in Dhaka have a charm of their own. The air feels a little kinder, polluted or not, and the roads are a little quiete
Despite Dhaka city's relentless pace, the rooftop dining trend has been like a bit of escape. The open-air setting provides a welcome break from the city's heat and noise, while rooftop restaurants have become a fresh perspective on its urban landscape. This unique ambience has made people a go-t
"Crispy and golden on the outside, soft on the inside" —fries are not just potatoes cooked in hot oil; they're a staple side dish for almost every fast-food item. With any dipping sauce or seasoned toppings, fries are a crunchy proof of simplicity and the taste of comfort. Some prefer the c
Walk down almost any street in Dhaka and the change is hard to miss. Every corner of this city is filled with a variety of restaurants-Dumplings steam in roadside stalls. Sushi rolls appear in small restaurants. Burgers are sold alongside French fries. Global cuisine has been a staple of the city'
In the corner of Karachi's bustling food strip, a small café called Sattar Buksh brewed more than coffee — it brewed a story. What began as a playful name and a moustached-man logo ended up in a long-running tussle with an international brand. In the latest twist, Sattar Buksh has eme
Despite the numerous discussions about Mohammadpur, your tongue cannot resist the area’s street food. Mohammadpur stands out as one of Dhaka’s most dynamic and diverse neighbourhoods for street food. It offers a rich fusion of flavours that draws food enthusiasts from all over the city
On the banks of the mighty Padma River lies Rajshahi, where a lazy charm wraps around the city. No one seems too busy to sip tea slowly and share gossip. Flavours feel richer here, and every street corner tells a story. Known as the unofficial capital of North Bengal, Rajshahi integrates history, a
If you hold a cup of tea in your hand, you may not realise you are sipping on centuries of history and culture. From ancient emperors to modern cafes, tea has travelled across borders and time. In Bangladesh, the word cha is part of everyday life. The morning often begins with tea, and the evening
In every culture, certain foods hold a special place in people's hearts, not because they are fancy or full of flavours, but because they bring comfort when someone needs it. Known as comfort food, these dishes hold ties with personal memories, family traditions, and a sense of belonging. Whether
Khulna, a southern city in Bangladesh, is often seen as a blend of history and serene charm, offering a unique insight into the heart of the region. Being a divisional city, it contains the peaceful aura of a small town, lies between two rivers, Rupsha and Bhairav. This geographical positioning has
