In the Bengali kitchen, a magical mix of spices defines the essence of Bengali cooking—Paanchphoron. Made up of five spices—mustard, cumin, fenugreek, fennel, and nigella—this aromatic blend fills the air with warmth and tradition. However, Paanch Phoron goes beyond being a spic
The holy month of Ramadan has already begun. Muslims don't eat or drink during the hours of daylight. This is called fasting. After a long hardship of fasting all day, Muslims break their fast and enjoy a meal at the time of adhan of the Maghrib prayer. This is called iftar. Usually, the iftar is m
Ramadan is a time for hearts to heal and souls to find peace. For Bengali Muslims, it's a month woven with deep tradition, where dawn's Sehri and sunset's Iftar mark a faith journey. After a long day of fasting, our bodies yearn for nourishment. That's why we must eat something wholesome and nour
Breaking the day-long fast through Iftar is vital for religious observance and physical restoration during Ramadan. Bangladesh's traditional Iftar customs feature dates, fried foods, and sweet beverages. These elements provide pleasure but significantly burden your digestive system and lack essenti
Ramadan in Bangladesh often coincides with the scorching summer heat, with temperatures soaring above 35°C (95°F) sometimes. The air is heavy with humidity, making even the simplest outdoor chores feel like a marathon. Streets are bustling during suhoor (pre-dawn) and iftar (breaking fast)
As winter's crisp air ushers in a season of warmth and togetherness, the Bangladesh Shilpakala Academy transforms into a colourful culinary and cultural celebration arena. The National PithaUtsab 2025, held from February 2 to February 8, is a spectacular seven-day festival that honours the deep-ro
Winter is the season for a variety of colorful vegetables. These fresh, refreshing, versatile, and flavourful vegetables add a new dimension to our menu. Warm, hearty dishes and winter vegetables like cauliflower, carrots, broccoli, and peas are what we crave when the weather becomes cold. Beetroo
When the cold winds blow and the days grow shorter, there's nothing quite like a steaming bowl of soup or stew to warm both body and soul. While Bengali food traditions don't emphasize soups as much as other cuisines, the chilly winter months create a unique space in our hearts and kitchens for the
Seize the chance to host a charming event by embracing the winter season. A barbecue party unites people more than just a meal. Combining the comforting charm of the chilly weather with the tempting appeal of grilled, smoky food, a winter BBQ party is an ideal way to unite friends and family. Ther
The number of homemade bakeries is increasing. For those passionate about baking, starting a handmade bakery business in Bangladesh may be a fascinating and rewarding endeavour. The demand for delicious handmade bakery products is getting bigger. People are now more concerned about the hygiene and
Are you a busy man struggling and juggling work and home responsibilities who always wonders how to restore your skin without expensive creams or invasive procedures? What if the secret of looking younger could be as simple as what we drink? Imagine going back to the clock with just a few sips. I
The bakery market in Bangladesh has been experiencing a rapid transition over the years. Once, the industry used to be dominated by traditional sweet shops and family-run bakeries. Still, now it has evolved to meet the increasing demand for modern and international-styled bakery products. This grow
Pan-Asian rice dishes are delicious, cosy, healthy for winter, and contain flavours that fit right. These dishes are served hot and contain warming ingredients like garlic, ginger, and chilli, similar to the spices we enjoy in our native food. The shrimp, chicken, and eggs in these recipes are fu
