The bakery market in Bangladesh has been experiencing a rapid transition over the years. Once, the industry used to be dominated by traditional sweet shops and family-run bakeries. Still, now it has evolved to meet the increasing demand for modern and international-styled bakery products. This grow
Pan-Asian rice dishes are delicious, cosy, healthy for winter, and contain flavours that fit right. These dishes are served hot and contain warming ingredients like garlic, ginger, and chilli, similar to the spices we enjoy in our native food. The shrimp, chicken, and eggs in these recipes are fu
People often crave more sugar in winter, and there are a few reasons behind this tendency. Shorter days and reduced sunlight in winter can affect mood. As the temperature drops, the body works harder to maintain warmth. Festivities and sugar items available in the market are also reasons for
Winter in Bangladesh is a time of plenty for health-conscious individuals, with an abundance of fresh, locally grown vegetables. These seasonal veggies, packed with nutrients and fibre, are delicious and ideal for breakfast dishes that support digestion and boost energy. Regularly enjoying these br
Old Dhaka, where every shop is a window into history, and every corner tells a tale. Old Dhaka is a living witness to Bangladesh's rich gastronomic and cultural legacy. Old Dhaka has numerous beauties, but the locals and visitors particularly love its sweet shops. Enriched with histo
Dhaka is renowned for its many cuisine options, some catering to vegetarians. Bangladesh does not have an extensive vegetarian population. However, there are good vegetarian restaurants in Dhaka. Whether you are a committed vegetarian or just searching for a satisfying and healthy meal, s
Palak Paneer To make an easy palak paneer, start by blanching 3 cups of fresh spinach in boiling water for 2-3 minutes and transfer it to cold water to retain its colour. Blend the spinach into a smooth puree. After that, heat 1 tablespoon of ghee in a pan and shallow fry 200g of paneer cubes unt
Roughly a third of the world's food gets wasted, which is about 1.3 billion tons a year. And every year, 14.10 million tonnes of food is wasted by households in Bangladesh by research. It's not the lack of growing, enough crops get cultivated to feed the whole of humanity. But it's because of food
TikTok recipes are so simple that they only require a few ingredients and cooking techniques, but they go on like an epidemic and encourage amateur to good cooks to experiment in the kitchen. Cooking at home has been transformed by these recipes, which tend to be brief, creative, and easy to
Today is International Coffee Day, a great day to celebrate your love for coffee. Cafes in Dhaka and Chittagong are some great places for getting a drink; they're also wonderful for relaxing, working, and hanging out with friends. Dhaka's cafe scene is somewhat different. From sophisticated moder
All of us want to eat healthy, and the internet is awash with so many suggestions. Grocery shopping is becoming more and more complex as we try to navigate the markets for the right ingredients. There are some preconceived notions, however, that certain foods are better than others. But are they
Ever heard of Chhanamukhi? Did you know that Brahmanbaria special Chhanamukhi has been recognised as a GI (Geographical Indicator) product? If you are thinking it's just a sweet, what is the deal about it? Or if you are someone scratching your head thinking what GI means, then this article is
The irresistible experience of biting into a bar of chocolate as it slowly melts into your mouth is unmatched. The taste, shape, and smell of chocolate make most of us crave more. Scientists have revealed that eating chocolates can release four chemicals: endorphins, serotonin, dopamine, and oxytoc
