Lifestyle / Food

These Salad are easy to make at home

These Salad are easy to make at home

If you want a healthier gut and vital nutrients simultaneously, then 'Salad' is your best option. A salad is a dish made up of frequently available or seasonal vegetables, though most of the time, salad contains easily obtainable veggies. The name salad came from the French word salade, which is


Bring variations in your meaty Eid weekend foods

Bring variations in your meaty Eid weekend foods

A beloved Islamic celebration, Eid ul-Adha is marked by pleasure, thankfulness, and an abundance of sacrificed meat. Although the celebration unites communities and families, it frequently results in a food dilemma. There is an excess of meat dishes, especially the popular beef curry and mutton cur

Why should 'Mezban' get international recognition?

Why should 'Mezban' get international recognition?

Mezban, a traditional food of Chattogram, has consecrated its sways among the people, not only in this particular region but also in the whole country and worldwide. Originating from the Chattogram territory, the cuisine has its sundry landmarks, either by unique taste or mateship hospitality amon

Top 10 Bengali foods that we have stopped eating

Top 10 Bengali foods that we have stopped eating

Nowadays, with quick food and contemporary cuisine taking over, many traditional cuisines are being lost. The unique flavours and cuisines found in each part of Bangladesh have contributed to the richness of its food traditions. Widespread in rural and urban settings across various social clas

Beat the heat with Ayurvedic solutions

Beat the heat with Ayurvedic solutions

Summer brings longer days and warmer weather, but it also brings unique health challenges. Due to increased sweating and fluid loss, high temperatures can lead to dehydration, heat exhaustion, and heatstroke. The cardiovascular system strains to regulate body temperature, often resulting in fatig

Meet Hotel Sarina’s culinary maestro: Chef Edward Gomes

Meet Hotel Sarina’s culinary maestro: Chef Edward Gomes

Hotel Sarina has invited its gourmet guests to indulge their senses with Chef Edward Gomes, the creative genius behind its culinary magic. With over 42 years of experience, Chef Edward has a rich history of working in renowned and international chain establishments, including Hotel Sarina in Dhaka

8 places for Khichuri in Dhaka

8 places for Khichuri in Dhaka

Khichuri and Bengali people are inseparable. Whether served with fried Ilish, mashed potato, or a plain omelette, a steamy-hot khichuri goes well with every side dish. Especially on a rainy day, a plate of khichuri with different types of fries or mashed veggies is a cherry on top. Many khichuri

Culinary Tourism in Bangladesh: Now and the future

Culinary Tourism in Bangladesh: Now and the future

Food enthusiasts worldwide have been drawn to Bangladesh because of its diverse and delicious culinary scene, enhanced by its beautiful scenery and dynamic culture. In Bangladesh, culinary tourism is a growing industry.   Kabab Bangladesh's culinary scene promises a trip that satisf

Why do we love Nihari?

Why do we love Nihari?

Nihari—the name itself is enough to make your mouth water. Slow-cooked meat in a rich, aromatic curry with some naan glazed with butter is indeed a match made in heaven. Other trendy cuisines will come and go, but Bangladeshis' obsession with Nihari is constant. One can sense the passion and

Junk Food: A friend in loneliness?

Junk Food: A friend in loneliness?

Imagining your favourite junk food with a stomach full of hunger and a heart full of sorrow is sometimes just the escape route you need.  RMIT neuroscientist Dr Amy Reichelt explains why we rush to junk foods whenever we feel low or need a boost in our mood. In one of her journals, she said,

Are we eating the same Kacchi in Dhaka?

Are we eating the same Kacchi in Dhaka?

Kacchi is an emotion for Bangladeshi people; it's another name for love. A fragrant and meaty, Kacchi biriyani is cooked with rice, various spices, and marinated raw meat. Bangladeshis have a particular place in their hearts for this gastronomic delicacy. This beloved meal is more than just food; i

Welcome to the abundance of 'ChipiChapa'

Welcome to the abundance of 'ChipiChapa'

ChipiChapa is a street food hub hidden in the lively area of Merul Badda, adjacent to the prestigious BRAC University new campus (a few steps away from the pocket gate). Numerous food carts offer an abundance of street food here. It is more than simply a place to get reasonably priced and delicious

Making vegetables ‘NOT BORING’

Making vegetables ‘NOT BORING’

Fine-tuning food is an art that is nailed only when nutritious values are prioritised, along with tastiness that can satisfy the needs of the human body and mind. Should a vegetarian diet be completely off the table to fulfil that demand? There are ways to make vegetables look and taste delicious,