Exploring the culinary diversity of Chittagong Hill Tracts in Dhaka

The Chittagong Hill Tracts offer a mesmerising blend of pristine natural beauty and unique cultures. Beyond the enchanting landscapes, this region is also a treasure trove of exotic cuisines, which have found a home in Dhaka through a growing number of culinary ventures. 

These establishments not only bring forth delicious tribal treats but also tell compelling stories of empowerment, entrepreneurship, and cultural diversity.

The culinary ventures exploring the ethnic cuisines of the Chittagong Hill Tracts in Dhaka also empower indigenous communities. As customers, our support for these businesses becomes a means of promoting and preserving the rich cultural heritage of the region. 

In a city filled with diverse global cuisines, the unique and authentic flavours that the Chittagong Hill Tracts bring to the culinary landscape of Dhaka are refreshing. 

Here’s a list for you, if you are looking for so hilly taste.

Hebaang: The trend-setter

Hebaang, a trailblazer in the realm of ethnic cuisine, upholds the rich culinary traditions of the Chittagong Hill Tracts finely. Established in 2016 as an online venture, it expanded to a brick-and-mortar restaurant in 2018. 

Managed by four sisters, Hebaang aims to introduce an authentic Chittagong Hill Tracts menu to a broader audience, primarily targeting Bengali customers.

Must-try dishes:

• Bamboo Chicken: A popular item that showcases the exotic flavours and aroma derived from stuffing and cooking food inside bamboo.
• Special Daal and Sobji Seddho: Highly recommended by Biply Chakma, these dishes reflect the unique taste of the Hill Tracts.

Sabereng - A mother-daughter culinary venture

Sabereng is a mother-daughter venture initiated by Parahita Chakma, focusing on delivering home-cooked authentic Chakma cuisine through an online food delivery service. Despite being a relatively young and small business, Sabereng has become a credible brand with a strong customer base.

Must-try dishes:

• Mangso Morich Godiye: A spicy treat of chicken and chilies, comparable to bhorta.
• Sabereng Huro: A chicken recipe featuring the unique tangy aroma of Sabereng, a local herb.

CHT Express - Preserving culture through food

Arpon Chakma, the owner and head chef of CHT Express, embarked on a culinary journey to uphold the culture of the hill tracts. The eatery, with a cosy ambience featuring tribal languages and textiles, strives to share stories and cultural richness through its food.

Must-try dishes:

• Pajon: A brilliant mix of vegetables and shutki, recommended during the Biju festival.
• Egg Hebaang: A delicacy wrapped in banana leaves, boasting herby flavours.

Jummo Kitchen - A casual hilly delight

Engki Chakma's Jummo Kitchen, an online food venture, emerged spontaneously but garnered a positive response, making it a hub for Chakma, Marma, and Tripura cuisines.

Must-try dishes:

• Chicken Laksu (Horbo): A signature dish cooked with native chicken, beloved by various tribes of the Hill Tracts.
• Special Payesh: A dessert made with binni rice, cultivated in the hills, offering a unique taste and texture.

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