Amari Dhaka introduces international food menu at Amaya food gallery

Amari Dhaka launches a new menu adding exquisite cuisines from Thailand, Japan, China, India, and Bengal in Amaya food gallery on Monday for food lovers.

Several food bloggers and renowned media outlets were present at the launching ceremony. A food tasting session took place where the guests tasted some signature dishes, according to a press release.

Chefs are culinary artists from different countries who will be presenting the new food items at the food gallery. Guests coming to dine can enjoy authentic dishes such as Tomkha Chicken soup, Chicken Panag Curry, Padthai noodles, Prawn Yasai curry, different rolls, Nigri, Lungfung Eggdrop soup, Kungpao Chicken. Shanghai Chilli Prawn, Rajma Galouti kebab, Paneer Sofiyani Tikka, Shabnamiseekh kebab, Chicken kalmi kebab, Jhelum di Maachli kebab, Najuk Kofta curry, Nalli Nihari Gosth, Murgbemisal, MacherPaturi, ChingriMalai curry, Grill fish in pesto sauce, Mongolian Counter and many other juicy kebabs would be on offer. The chefs in different corners would present lucrative desserts.

The grand cuisine would only be available during dinner and the buffet is priced at Tk 7999 net at offers from selective bank partners.

Amaya also offers a set lunch menu of Oriental, Mughal, Bengal, Continental styles. Group dining is also available upon reservation, as for private dining Amaya has arrangements with a new look at the terrace with a city view.

Interested diners are also expected to make reservations by calling +8801777796444, +8801777796445 before coming to Amaya Food Gallery.