BAU, Murdoch University collaborate on agricultural conservation research
The project focuses on long-term impact of conservation agriculture in Bangladesh
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Bangladesh Agricultural University (BAU) and Murdoch University (MU), Australia, have embarked on a joint research project to explore the long-term effects of conservation agriculture in Bangladesh. The study will evaluate the impact of these agricultural practices on soil and water resources.
Prof Dr Mohammad Mofizur Rahman Jahangir of BAU, the Principal Investigator, explained that the research aims to better understand how conservation agriculture affects soil health and water quality. The goal is to develop strategies to expand these sustainable practices.
“Conservation agriculture focuses on three principles: minimum tillage, maintaining soil cover, and ensuring crop diversity. This approach is designed to improve soil health, increase farm productivity, and protect the environment,” he said.
The research is being led by Prof Dr Richard W Bell and Dr Davina Boyd from Murdoch University, with Prof Dr Hasneen Jahan of BAU focusing on the agricultural economics aspects of the project.
Dr Richard W Bell highlighted that despite the fertile nature of Bangladesh’s soil, soil fertility is on the decline. Since 2012, Murdoch University has partnered with local institutions to promote conservation agriculture and monitor changes in soil and water quality.
He added, “The four-year project, launched in September 2024, is funded by the Australian Centre for International Agricultural Research (ACIAR) and the Krishi Gobeshona Foundation (KGF). Several other institutions, including BARC, BARI, BRRI, CASPA, and PIO Consulting, are also involved.”
The researchers hope the project will bring sustainable changes to Bangladesh’s agricultural system. The aim is to enhance productivity and boost farmers' income.