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a month ago

Bring variations in your meaty Eid weekend foods

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A beloved Islamic celebration, Eid ul-Adha is marked by pleasure, thankfulness, and an abundance of sacrificed meat. Although the celebration unites communities and families, it frequently results in a food dilemma. There is an excess of meat dishes, especially the popular beef curry and mutton curry. A tasty dish can be monotonous if served for breakfast, lunch, supper, and even social gatherings, eventually putting on the taste. Repeating eating the same meat curry might become tedious and less exciting during the holidays. To preserve the spirit and make the meals enjoyable, experiments can be done with different ways of preparing and consuming the sacrificial meat so that every meal is a new and captivating experience.

Replacing rice with savory pitha

Typically, we have biriyani, polao, khichuri, or plain rice with a tasty beef curry when we have family get-togethers or celebrate special events. We also serve this robust beef curry for breakfast, which tastes great with flaky porota or soft ruti for a cosy start to the day. On the other hand, adding a range of pithas may give the meal a fun touch.

The soft, spongy texture of chitoi pitha and the distinctive, net-like look of chhita pitha provide an intriguing contrast. The dish mera pitha, which is deep-fried to golden perfection, and the savoury bhapa pitha, which is steamed with a stuffing of spiced meat or vegetables, offer various flavours and textures. The typical beef curry may seem exciting and thrilling with the addition of these pithas, which can provide each meal with a distinct flavour and experience.

Alternatives like chaler atar ruti, made from rice flour, and kalai ruti, produced from black gram flour, might be great sides. With their unique flavours and textures, these off-season pithas and rotis elevate the whole eating experience, making each meal distinctive and diverse while complementing the curry.

Experimenting with regional and international dishes

Some dishes can be prepared with meat other than the regular curries like beef korma, beef kofta, beef haleem, beef shami kabab, beef chapli kabab, beef tikiya, jhura beef, etc. You can try different regional beef curry recipes like chui jhal beef from Khulna, beef with shatkora from Sylhet, mejbani beef and kalabhuna from Chattogram, gorur mangsher pithali from Jamalpur, etc. These may bring a whole new cooking experience as well as variations. Beef steak can also be prepared since it is becoming popular and is liked by all. You may elevate simple meat meals to spectacular, exquisite adventures by experimenting with different cuisines: South Indian dish beef rogan josh, Mediterranean cuisine lamb chop, Pakistani dish like karhai beef, Italian dish lasagna, etc.

Meat fillets

Meat may be used to make a wide variety of snacks, demonstrating its flexibility and ability to be included in a wide range of culinary creations. For example, samosas and shingaras are well-known South Asian pastries that are deep-fried to crispy perfection and packed with spicy minced meat. A delicious Middle Eastern dish called shawarma is made of thinly sliced marinated meat wrapped in flatbread and served with sauces and veggies. With their succulent meat patties or slices stacked with cheese, vegetables, and sauces, burgers and sandwiches seem like they could never end. Whether stuffed with soft strips or spiced ground beef, rolls and spring rolls provide a delightful and convenient alternative.

Momos, steamed or fried meat-filled dumplings, are a popular snack in the Himalayan areas. Flaky pastry encases tasty meat contents like meat patties and puffs, which are frequently found in bakeries and can also be made at home. While stir-fried noodles with meat and veggies make a simple yet filling dinner, meat may be added to substantial and cosy recipes like pasta and chowmein. The versatility of meat is best shown by stuffed buns, nachos with seasoned meat on top, and several more bite-sized treats that come in various flavours and textures to please every palette.

Applying different cooking techniques

Meat can be grilled to bring a smoky flavour that is hard to resist. Barbeque beef is another type of grilling method that incorporates barbeque sauce, bringing sweetness and smokiness. This technique is perfect for gatherings. Slow cooking is another technique that makes meat melt in your mouth. Beef stew, gosht nehari, and pot roasts can be made with this method, which is healthier than other methods. Stir-frying with fresh veggies and zesty sauces is a tasty and quick alternative to conventional heavy meat meals.

Balance with refreshing salads and chutney

Use fresh, colourful elements in your recipes to counterbalance the heavy taste of meat-based meals. For example, add roasted or grilled meat to salads that include fruits, nuts, and greens. The best condiments are freshly chopped cucumbers, tomatoes, carrots, onions, and green chillies. Mustard oil may also be used to make deshi-style salads with finely chopped cucumber, tomato, onion, and lemon. Salads with yoghurt bases, such as raita, pair well with meaty meals.

Pair meat recipes with various grilled, roasted, or sautéed veggies to add colour and nutrients to your meals. Use citrus liquids and fresh herbs, such as mint and coriander, to enhance the flavour of your meat meals. Combine coriander, green chilli, mint, and tamarind to make a spicy and refreshing chutney. This will boost your appetite and cut through any monotonous flavour.

Combining traditional meals with creative recipes allows you to enjoy the plentiful Qurbani meat without becoming monotonous. With some innovation and creativity, this Qurbani Eid may be a delightful and unforgettable occasion for yourself and your loved ones.

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