Food
2 months ago

Meet Hotel Sarina’s culinary maestro: Chef Edward Gomes

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Hotel Sarina has invited its gourmet guests to indulge their senses with Chef Edward Gomes, the creative genius behind its culinary magic.

With over 42 years of experience, Chef Edward has a rich history of working in renowned and international chain establishments, including Hotel Sarina in Dhaka, The Sheraton Hotel in Dubai, Sofitel Hotel in UAE and many other prestigious hotels, according to a press release.

With a keen eye for detail and a palate attuned to perfection, Chef Edward is a true artist in the kitchen, blending traditional techniques with innovative flair to create dishes that tantalize the taste buds and delight the senses.

A diverse skill set, including his proficiency in Microsoft Office, team management, and fine dining, make him a valuable asset to any organisation fortunate enough to have him at the helm of their culinary operations.

Known for his warm smile and a genuine passion for hospitality, Chef Edward goes above and beyond to ensure that every guest enjoys a memorable dining experience, personalised to their preferences and dietary needs.

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